Saltie Public Food Database

Teriyaki Sauce

🥫
UPC Code 725439804752
Data Source USDA

Nutrition Facts

Package Weight 13.5 OZ/382 g
Serving Size 34g
g
Calories 70
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 609mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 34 g of Teriyaki Sauce are 67% in carbs, 27% in fat, and 6% in protein.

carbs: 67%
fat: 27%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Sauce is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Sauce is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Cane Sugar, Toasted Sesame Oil, Sherry Wine (Sherry Wine, Salt), Red Wine Vinegar, Corn Starch, Dehydrated Garlic, Sesame Seeds, Onion Powder, Dehydrated Chives, Crushed Red Pepper, Xanthan Gum.

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