Mint Chocolate Chocolate Sponge Cake With Mint Creamy Filling
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UPC Code
888109114251
Data Source
USDA
Serving Sizes
2 cakes (77g)
Calories
250
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
450mg
20%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Mint Chocolate Chocolate Sponge Cake With Mint Creamy Filling are
71% in carbs, 24% in fat, and 5% in protein.
carbs:
71%
fat:
24%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mint Chocolate Chocolate Sponge Cake With Mint Creamy Filling is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mint Chocolate Chocolate Sponge Cake With Mint Creamy Filling is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dextrose, Tallow, Egg, Sugar, Contains 2% Or Less: Cocoa, Cocoa Processed With Alkali, Soybean Oil, Natural And Artificial Flavor, Modified Cornstarch, Whey, Cornstarch, Glycerin, Salt, Hydrogenated Tallow, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Cottonseed Oil, Sodium Stearoyl Lactylate, Mono And Diglycerides, Cellulose Gum, Soy Lecithin, Xanthan Gum, Monocalcium Phosphate, Polysorbate 60, Green 3, Yellow 5, Red 40.
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