8"" Pound Cake With Whipped Icing/pale Yellow Fantasy Flowers
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UPC Code
722515914602
Data Source
USDA
Package Weight
34 OZ/2.12 lb/964 g
Serving Size
85g
Calories
320
Total Fat
17g
22%
Saturated Fat
11g
55%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of 8"" Pound Cake With Whipped Icing/pale Yellow Fantasy Flowers are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 8"" Pound Cake With Whipped Icing/pale Yellow Fantasy Flowers is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 8"" Pound Cake With Whipped Icing/pale Yellow Fantasy Flowers is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whipped Topping (Water, Sugar Hydrogenated Palm Kernel Oil, Dextrose Corn Syrup, Contains Less Than 2% Of Sodium Caseinate, Sodium Benzoate And Potassium Sorbate (Preservatives), Carbohydrate Gum Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids Monoand Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Vegetable Mono- And Diglycerides, Polysorbate 60), Eggs, Water, Contains 2 Or Less Of Nonfat Dry Milk, Natural And Artificial Flavors, Salt, Food Starch-modified Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate) Artificial Color May Contain Blue 1, Red 2 Red 3, Red 40, Yellow 5, Yellow 6), Beta Carotene For Color.
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