California Style Vegetable Ramen Noodle Soup
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UPC Code
041789001260
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Sizes
1 container (64g)
Calories
290
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
1350mg
59%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of California Style Vegetable Ramen Noodle Soup are
54% in carbs, 35% in fat, and 10% in protein.
carbs:
54%
fat:
35%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of California Style Vegetable Ramen Noodle Soup is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of California Style Vegetable Ramen Noodle Soup is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Dehydrated Vegetables (Carrot, Green Beans, Green Peas, Onion, Celery, Cabbage, Garlic), Salt, Contains Less Than 2% Of: Natural And Artificial Flavors, Maltodextrin, Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Yeast Extract, Spices (Celery Seed), Potassium Carbonate, Sodium (Mono, Hexameta, And/or Tripoly) Phosphate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Carbonate, Turmeric, Cabbage Extract, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Lactose, Soya Lecithin.
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