Mini Chocolate Cupcakes
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UPC Code
010995301174
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
250
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Chocolate Cupcakes are
64% in carbs, 32% in fat, and 5% in protein.
carbs:
64%
fat:
32%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Chocolate Cupcakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Chocolate Cupcakes is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel,canola), Cocoa (Processed With Alkali), Eggs, Cornstarch, Food Starch Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Soy Lecithin, Corn Syrup Solids, Corn Syrup, Dextrose, Whey, Salt, Mono And Diglycerides, Potassium Sorbate [Preservative], Natural & Artificial Flavors, Guar Gum, Polyglycerol Esters Of Fatty Acids, Calcium Sulfate, Sodium Carboxymethylcellulose, Dextrin, Polysorbate 60, Glycerin, Sodium Stearoyl Lactylate, Gum Arabic, Calcium Stearoyl-2-lactylate, Confectioner's Glaze, Methylcellulose, Carnauba Wax.
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