Saltie Public Food Database

Gluten-free Bread, Cinnamon-raisin, Cinnamon-raisin

🍞
UPC Code 813305012001
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1 slice (33g)
slice
Calories 70
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Gluten-free Bread, Cinnamon-raisin, Cinnamon-raisin are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%
fat: 31%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Bread, Cinnamon-raisin, Cinnamon-raisin is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Bread, Cinnamon-raisin, Cinnamon-raisin is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Raisins, Fresh Banana, High Oleic Safflower Oil, Granulated Sugar, Rice Flour (White & Brown), Tapioca Flour, Sugar Cane Fiber, Yeast, Pear Juice Concentrate, Modified Cellulose, Egg (Whole Egg, Egg White), Cinnamon Powder, Xanthan Gum, Salt, Baking Powder (Glucono Delta Lactone & Calcium Carbonate), Sorghum Flour, Amaranth Flour, Cellulose Gum, Orange Citrus Fiber, Calcium Sulfate, Enzyme.

Also by The Essential Baking Company

Other Foods