Steak Fully Cooked Fingers

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Brand Tyson

UPC Code 023700014818

Data Source USDA

Nutrition Facts

Package Weight 20.5 OZ/1.28 LB/581 g

Serving Sizes 2 pieces (71g)

pieces

Calories 250

Total Fat 18g 23%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 540mg 23%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Steak Fully Cooked Fingers are 22% in carbs, 65% in fat, and 13% in protein.

carbs: 22%

fat: 65%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Fully Cooked Fingers is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Fully Cooked Fingers is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bleached Wheat Flour, Water, Chicken, Wheat Flour, Modified Food Starch, Salt, Contains 2% Or Less Of The Following: Dextrose, Dried Yeast, Extractives Of Paprika, Annatto And Turmeric, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Juice Concentrate, Onion Powder, Sodium Phosphates, Spice Extractives, Spices, Sugar, Wheat Gluten, Yeast And Yellow Corn Flour. Breading Set In Vegetable Oil.