Saltie Public Food Database

Rustic Scramble Turkey Sausage, Low-moisture Part-skim Mozzarella Cheese, Potatoes, Mushrooms, Onions & Red Peppers Kit

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Brand Ore-ida
UPC Code 021000067558
Data Source USDA

Nutrition Facts

Serving Sizes 1 package (85g)
package
Calories 110
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Rustic Scramble Turkey Sausage, Low-moisture Part-skim Mozzarella Cheese, Potatoes, Mushrooms, Onions & Red Peppers Kit are 20% in carbs, 46% in fat, and 34% in protein.

carbs: 20%
fat: 46%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Rustic Scramble Turkey Sausage, Low-moisture Part-skim Mozzarella Cheese, Potatoes, Mushrooms, Onions & Red Peppers Kit is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rustic Scramble Turkey Sausage, Low-moisture Part-skim Mozzarella Cheese, Potatoes, Mushrooms, Onions & Red Peppers Kit is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Turkey Breakfast Sausage Crumbles (Turkey, Seasoning [Salt Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates); Low-moisture Part-skim Mozzarella Cheese ([Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]); Potatoes, Mushrooms, Onions, Red Peppers, Citric Acid.

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