Teriyaki Pork Tenderloin

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Brand Hormel

UPC Code 258503505717

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 130

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 50mg 17%

Sodium 400mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Teriyaki Pork Tenderloin are 12% in carbs, 27% in fat, and 61% in protein.

carbs: 12%

fat: 27%

protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Pork Tenderloin is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Pork Tenderloin is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Solution Ingredients: Pork Broth, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt, Garlic Powder, Spice), Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose Contains Maltodextrin), Dried Vinegar, Seasoning (Yeast Extract, Natural Flavor), Flavoring