Campbell's Chunky Soup Turkey Bacon Rice

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Brand Campbell's

UPC Code 00051000245694

Data Source USDA

Nutrition Facts

Serving Sizes 1 container (440g)

container

Calories 409

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 75mg 25%

Sodium 1170mg 51%

Total Carbohydrate 32g 12%

Dietary Fiber 0.9g 3%

Sugars 5g

Protein 25g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Campbell's Chunky Soup Turkey Bacon Rice are 31% in carbs, 44% in fat, and 25% in protein.

carbs: 31%

fat: 44%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Chunky Soup Turkey Bacon Rice is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Chunky Soup Turkey Bacon Rice is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Stock, Smoked Turkey (Turkey, Turkey Broth, Salt, Sugar, Cornstarch, Natural Flavoring), Carrots, Red Skin Potatoes, Cream (Milk), Corn, Celery, Red Peppers, Vegetable Oil, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Wild Rice, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Soy Protein Concentrate, Salt, Dehydrated Roasted Garlic, Sugar, Spices, Potato Flour, Bacon (Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite), Onions, Yeast Extract, Natural Flavoring, Ham Stock, Carrot Powder, Cornstarch, Smoke Flavoring, Caramel Color, Potassium Sorbate.