Saltie Public Food Database

Pizza Four Meat

🥩
Brand Ale Haus
UPC Code 038708951386
Data Source USDA

Nutrition Facts

Package Weight 13.7 oz/388 g
Serving Sizes 0.333 pizza (129g)
pizza
Calories 350
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 850mg 37%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Pizza Four Meat are 26% in carbs, 54% in fat, and 19% in protein.

carbs: 26%
fat: 54%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Four Meat is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Four Meat is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: [Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-cysteine]. Low Moisture, Mozzarella Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)]. Sauce: [Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil]. Italian Sausage: [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring]. Pepperoni: [Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)]. Ham Water Added: [Ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite (Preservatives), Honey, Sugar]. Bacon: [Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (Preservatives)]. Seasoning: [Dehydrated Garlic, Spice].

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