Four Cheese Pizza
🧀
UPC Code
038708951355
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
0.5 pizza (163g)
Calories
399
Total Fat
21g
27%
Saturated Fat
11g
55%
Cholesterol
51mg
17%
Sodium
839mg
36%
Total Carbohydrate
34.1g
12%
Dietary Fiber
2g
7%
Sugars
5g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Four Cheese Pizza are
34% in carbs, 47% in fat, and 20% in protein.
carbs:
34%
fat:
47%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Pizza is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: [Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-cysteine]. Low Moisture, Mozzarella Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)]. Sauce: [Tomato Sauce (Water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil]. Provolone Cheese: [Pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (To Prevent Caking)]. Monterey Jack And Cheddar Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)]. Seasoning: [Dehydrated Garlic, Spices].
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