Whole Wheat Twice-baked Croutons
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UPC Code
077890002223
Data Source
USDA
Package Weight
5 oz/141 g
Serving Sizes
2 tbsp (7g)
Calories
35
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Whole Wheat Twice-baked Croutons are
42% in carbs, 47% in fat, and 11% in protein.
carbs:
42%
fat:
47%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Wheat Twice-baked Croutons is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Wheat Twice-baked Croutons is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Flour, Canola Oil, Seasoning (Sugar, Whey, Salt, Tomato*, Garlic*, Natural Flavor [Autolyzed Yeast Extract], Romano Cheese [Cow's Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vinegar Powder [Maltodextrin, Vinegar], Spices, Parsley*, Disodium Phosphate, Lactic Acid), Rye Chops, Salt, Oats, Water, Yeast, Cracked Wheat, Vital Wheat Gluten, Caraway Seeds, Natural Butter Flavor (Contains Milk), Ascorbic Acid (Vitamin C).
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