Sausage Pizza

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Brand Pizza Corner

UPC Code 028704450006

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 0.2 pizza (155g)

pizza

Calories 411

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 29mg 10%

Sodium 860mg 37%

Total Carbohydrate 46g 17%

Dietary Fiber 0.9g 3%

Sugars 2g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Sausage Pizza are 46% in carbs, 36% in fat, and 17% in protein.

carbs: 46%

fat: 36%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Sauce (Tomato Paste, Tabasco Sauce (Vinegar, Red Pepper And Salt), Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (Pork, Water, Salt, Spices (Fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).