Ice Cream, Caramel Candy Bar Sundae
🍦
UPC Code
076310440560
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (83g)
Calories
200
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
125mg
5%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Candy Bar Sundae are
54% in carbs, 39% in fat, and 8% in protein.
carbs:
54%
fat:
39%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Caramel Candy Bar Sundae is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Caramel Candy Bar Sundae is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Sugar, Candy Bar (Sugar, Roasted Peanuts [Peanuts, Salt, Peanut Oil And/or Soybean Oil], Palm Kernel Oil, Partially Hydrogenated Palm Kernel, Non Fat Dry Milk, Whey, Whole Milk Powder, Natural Cocoa, Soy Lecithin [Emulsifier], Salt, Partially Hydrogenated Soybean Oil, Natural And Artificial Flavor, Artificial Colors [Soybean Oil, Yellow 5 Lake, Yellow 6 Lake, Soy Lecithin {Emulsifier}] Cocoa Processed With Alkali), Caramel (Sugar, Corn Syrup, Skim Milk, Cream, Salt, Carrageenan, Cellulose Gum, Artificial Vanilla Flavor), Brown Sugar, Corn Syrup, Pasteurized Egg Yolk, Butter, Stabilizer (Cellulose Gum, Carob Bean Gum, Carrageenan, Guar Gum, Dextrose, Salt), Annatto (Natural Color).
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