Peanut Butter Chocolate Chip Cookie Dough
🥜
UPC Code
076310665246
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (68g)
Calories
190
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Peanut Butter Chocolate Chip Cookie Dough are
42% in carbs, 50% in fat, and 8% in protein.
carbs:
42%
fat:
50%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Chocolate Chip Cookie Dough is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Chocolate Chip Cookie Dough is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Sugar, Cookie Dough (Wheat Flour, Sugar, Margarine [Partially Hydrogenated, Soybean Oil, Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono & Diglycerides, Annatto, Turmeric (Color), Vitamin A Palmitate, Whey], Pasteurized Egg, Molasses, Corn Starch, Water, Soy Lecithin, Salt, Natural & Artificial Flavor), Peanut Butter (Peanuts, Sugar, Salt, Peanut Oil), Corn Syrup, Chocolate Chip (Sugar, Alkalized Chocolate Liquor, Cocoa Butter, Soybean Oil, Partially Hydrogenated Soybean Oil, Milkfat, Soy Lecithin, Vanillin, Natural Flavors), Whey, Stabilizer (Mono & Diglycerides, Cellulose Gum, Locust Bean Gum Carrageenan, Polysorbate 80 Dextrose), Annatto.
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