Saltie Public Food Database

Light Red Kidney Beans

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UPC Code 042396253332
Data Source USDA

Nutrition Facts

Package Weight 15.5 OZ/439 g
Serving Sizes 0.5 cup (130g)
cup
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 21%
Sugars 5g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Red Kidney Beans are 72% in carbs, 6% in fat, and 21% in protein.

carbs: 72%
fat: 6%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Light Red Kidney Beans is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Red Kidney Beans is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Light Red Kidney Beans, Water, Corn Syrup, Salt, Calcium Chloride (A Firming Agent) And/or Disodium Edta (To Promote Color Retention).

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