Chicken In A Roasted Red Bell Pepper Cream Sauce

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Brand Eating Right

UPC Code 079893108513

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 1 tray (241g)

tray

Calories 289

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 84mg 28%

Sodium 590mg 26%

Total Carbohydrate 10g 4%

Dietary Fiber 1.9g 7%

Sugars 6g

Protein 25.1g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Chicken In A Roasted Red Bell Pepper Cream Sauce are 14% in carbs, 51% in fat, and 35% in protein.

carbs: 14%

fat: 51%

protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken In A Roasted Red Bell Pepper Cream Sauce is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken In A Roasted Red Bell Pepper Cream Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked White Meat Chicken (Chicken White Meat, Water, Soybean Oil, Modified Corn Starch, Carrageenan, Sodium Phosphates, Salt, Tomato Paste, Spices, Onion Powder, Enriched Wheat Flour [Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate. Riboflavin, Folic Acid], Nonfat Dry Milk), Half And Half (Milk, Cream), Yellow Zucchini, Green Zucchini Tomatoes, Roasted Red Bell Pepper, Unsalted Butter (Pasteurized Cream), Garlic (Garlic Citric Acid), Olive Oil, Water, Modified Corn Starch, Basil Paste (Basil, Canola And Olive Oil Blend, Citric Acid, Salt, Spice), Salt, Sherry Wine Vinegar, Spices.