Splendid Strawberry Flavor Granola Bars
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UPC Code
030000571767
Data Source
USDA
Package Weight
5 OZ/144 g
Serving Size
24g
Calories
90
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 24 g of Splendid Strawberry Flavor Granola Bars are
73% in carbs, 23% in fat, and 4% in protein.
carbs:
73%
fat:
23%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Splendid Strawberry Flavor Granola Bars is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Splendid Strawberry Flavor Granola Bars is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Granola (Whole Grain Oats, Sugar, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Wheat, Soybean Oil And/or Canola Oil, Coconut, Whole Wheat Flow, Molasses, Baking Soda, Soy Lecithin, Nonfat Dry Milk, Tocopherols [To Preserve Freshness]), Glucose Syrup, Glycerin, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Malted Barley Flour, Salt), Sugar, Dextrose, Strawberry Puree (Strawberry Pieces, Sugar, Water, Lemon Juice Concentrate), Vegetable Shortening (Canola Oil, Modified Palm Oil, Palm Kernel Oil), Polydextrose. Contains 2% Or Less Of: Invert Sugar, Dried Apples, Sorbitol, Calcium Carbonate, Pectin, Salt, Natural Favor, Molasses, Malic Acid, Soy Lecithin, Tocopherols (To Preserve Freshness), Red Radish Juice (Color), Soybean Oil.
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