Grand Traverse Bay Ice Cream, Cherry Fudge

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Brand Hudsonville

UPC Code 070438105066

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (64g)

cup

Calories 150

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Grand Traverse Bay Ice Cream, Cherry Fudge are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Grand Traverse Bay Ice Cream, Cherry Fudge is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grand Traverse Bay Ice Cream, Cherry Fudge is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Corn Syrup, Cherries, Skim Milk, Peanut Oil, Whey, Alkalized Cocoa, High Fructose Corn Syrup, Mono And Diglycerides, Modified Corn Starch, Natural Flavors, Cellulose Gum, Salt, Soy Lecithin, Guar Gum, Polysorbate 80, Citric Acid, Carrageenan, Red 40, Dextrose, Annatto (Color).