Ice Cream, Peanut Butter Cheesecake

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Brand Hudsonville

UPC Code 858436005737

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L

Serving Sizes 1/2 cup (64g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 75mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Peanut Butter Cheesecake are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%

fat: 48%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peanut Butter Cheesecake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peanut Butter Cheesecake is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Peanuts, Skim Milk, Cookies (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And Palm Oil, Alkalized Cocoa, High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Soy Lecithin, Whey), Peanut Oil, Coconut Oil, Whey, Alkalized Cocoa, Natural Cocoa, Natural Flavor, Mono And Diglycerides, Cheese Powder (Nonfat Dry Milk, Lactic Acid, Cellulose, Cellulose Gum, Cultures), Soy Lecithin, Cellulose Gum, Salt, Buttermilk, Guar Gum, Annatto (Color).