Saltie Public Food Database

Brownie Batter Ice Cream Loaded With Brownie And Cookie Dough Pieces, Brownie Batter Cookie Dough

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Brand Hudsonville
UPC Code 858436005980
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L
Serving Sizes 2/3 cup (85g)
cup
Calories 190
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Brownie Batter Ice Cream Loaded With Brownie And Cookie Dough Pieces, Brownie Batter Cookie Dough are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%
fat: 40%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Batter Ice Cream Loaded With Brownie And Cookie Dough Pieces, Brownie Batter Cookie Dough is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Batter Ice Cream Loaded With Brownie And Cookie Dough Pieces, Brownie Batter Cookie Dough is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Water, Wheat Flour, Skim Milk, Whey, Alkalized Cocoa, Butter, Soybean Oil, Eggs, Canola Oil, Molasses, Mono And Diglycerides, Salt, White Rice Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Natural Flavors, Cellulose Gum, Soy Lecithin, Baking Soda, Guar Gum, Palm Oil, Annatto (Color).

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