Saltie Public Food Database

Cookie Overload Extra Indulgent Ice Cream

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Brand Hudsonville
UPC Code 850005750352
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (122g)
cup
Calories 340
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 140mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 28.1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cookie Overload Extra Indulgent Ice Cream are 46% in carbs, 49% in fat, and 6% in protein.

carbs: 46%
fat: 49%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Overload Extra Indulgent Ice Cream is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Overload Extra Indulgent Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Wheat Flour, Corn Syrup, Water, Skim Milk, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Butter, Alkalized Cocoa, Molasses, Rice Flour, Palm Oil, Salt, Natural Flavors, Soy Lecithin, Mono And Diglycerides, Cellulose Gum, Baking Soda, Sunflower Lecithin, Guar Gum.

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