Warm Double Chocolate Cake In A Cup

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Brand Miss Jones Baking Co.

UPC Code 850475006454

Data Source USDA

Nutrition Facts

Package Weight 1.45 oz/41 g

Serving Sizes 1 cup (41g)

cup

Calories 170

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 170mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Warm Double Chocolate Cake In A Cup are 79% in carbs, 17% in fat, and 5% in protein.

carbs: 79%

fat: 17%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Warm Double Chocolate Cake In A Cup is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Warm Double Chocolate Cake In A Cup is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar*, Pastry Flour*, Cocoa Powder*, Chocolate Chips* (Cane Sugar*, Chocolate Liquor*, Cocoa Butter*, Soy Lecithin (Emulsifier), Vanilla Extract*), Wheat Starch*, Palm Oil*, Whole Egg Powder*, Baking Powder, Natural Vanilla Flavor, Cream Of Tartar, Salt, Baking Soda