Saltie Public Food Database

Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals

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UPC Code 850010371207
Data Source USDA

Nutrition Facts

Package Weight 40 oz
Serving Sizes 1 cup (283g)
cup
Calories 419
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 900mg 39%
Total Carbohydrate 50.9g 19%
Dietary Fiber 13g 46%
Sugars 5g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals are 48% in carbs, 32% in fat, and 20% in protein.

carbs: 48%
fat: 32%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce [Heavy Cream, Ground Tomato In Puree (Tomatoes, Tomato Puree, Salt), Water, Tomatoes, Sea Salt, Tapioca Starch, Ginger, Butter (Pasteurized Cream), Canola Oil, Garlic, Cilantro, Sugar, Paprika, Spices, Coriander Seed, Black Pepper, Turmeric, Curry Powder (Spices, Turmeric), Cinnamon, Red Pepper], Chicken (Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Garbanzo Beans, Rice, Carrots, Poblano Chili, Zucchini.

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