Teriyaki Simmer Sauce
🥫
UPC Code
077890353882
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
2 tbsp (30g)
Calories
45
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Teriyaki Simmer Sauce are
91% in carbs, 0% in fat, and 9% in protein.
carbs:
91%
fat:
0%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Simmer Sauce is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Simmer Sauce is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Less Sodium Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour. Contains 2% Or Less Of: Caramel Color, Lactic Acid, Sodium Inosinate, Sodium Guanylate, Sodium Benzoate Added As A Preservative), Mirin (Wine, High Fructose Corn Syrup, Salt, Potassium Sorbate And Potassium Metabisulfite As Preservatives, Natural Rice Flavor), Sugar, Water, Sake (Sake Wine, Salt), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Syrup, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Ginger Puree (Ginger, Citric Acid), Garlic Puree (Garlic, Citric Acid, Ascorbic Acid), Xanthan Gum.
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