Artichoke Asiago Cheese Spread
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UPC Code
07789049417
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
120
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
140mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0.2g
1%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Artichoke Asiago Cheese Spread are
3% in carbs, 83% in fat, and 13% in protein.
carbs:
3%
fat:
83%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Artichoke Asiago Cheese Spread is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Artichoke Asiago Cheese Spread is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color]), Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [Microbial]), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme [Microbial]), Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzyme), Maltodextrin, Cultured Sugar, Canola Oil, Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Modified Tapioca Starch, Salt, Spices, Red Pepper Sauce Powder (Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Sugar, Red Pepper Flakes.
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