Saltie Public Food Database

Milk Chocolate Truffle Eggs, Strawberry Cheesecake, Strawberry Cheesecake

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Brand Gold Emblem
UPC Code 050428499740
Data Source USDA

Nutrition Facts

Package Weight 5.25 oz/148 g
Serving Sizes 4 pieces (46g)
pieces
Calories 230
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 26g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Milk Chocolate Truffle Eggs, Strawberry Cheesecake, Strawberry Cheesecake are 46% in carbs, 50% in fat, and 3% in protein.

carbs: 46%
fat: 50%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Truffle Eggs, Strawberry Cheesecake, Strawberry Cheesecake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Truffle Eggs, Strawberry Cheesecake, Strawberry Cheesecake is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Chocolate, Nonfat Dry Milk, Soy Lecithin [Emulsifier], Natural Vanilla Flavoring), Cheesecake Flavored Filling (Sugar, Vegetable Fat [Palm, Shea Nut], Dry Whole Milk, Nonfat Dry Milk, Milk Fat, Soy Lecithin [Emulsifier], Natural Flavor [Contains Milk]), Strawberry Filling (Sugar, Glucose Fructose Syrup From Wheat, Strawberry Puree, Sorbitol Syrup [Humectant], Citric Acid [Acidity Regulator], Sodium Citrates [Acidity Regulator], Natural Flavor, Black Carrot Juice Concentrate).

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