Cheesecake
🧀
UPC Code
04131832094
Data Source
USDA
Serving Sizes
1 slice (113g)
Calories
390
Total Fat
22g
28%
Saturated Fat
10g
50%
Cholesterol
50mg
17%
Sodium
280mg
12%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cheesecake are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Pumpkin, Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, Milk, Canola And/or Palm Oil, Soybean Oil, Corn Starch, Eggs (Dried), Caramel Color, Natural Flavor, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Molasses, Spices [Cinnamon, Ginger, Clove], Baking Soda, Apocarotenal (Color).
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