Shrimp Stir-fry
🍤
UPC Code
030034086169
Data Source
USDA
Package Weight
24.2 oz/686 g
Serving Sizes
1.75 cups (274g)
Calories
200
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
104mg
35%
Sodium
1330mg
58%
Total Carbohydrate
27.9g
10%
Dietary Fiber
4.9g
18%
Sugars
17g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 cup of Shrimp Stir-fry are
57% in carbs, 7% in fat, and 37% in protein.
carbs:
57%
fat:
7%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Stir-fry is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Stir-fry is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Broccoli, Pea Pods, Carrots, Celery, Onion, Red Bell Peppers, Green Beans, Water Chestnuts), Shrimp (Uncooked Shrimp, Water, Sodium Phosphate), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Mirin [Water, Dextrose, Sake (Rice Extract, Salt), Lactic And Succinic Acids], Food Starch-modified, Water, Garlic, Spices, Sodium Benzoate [Preservative]).
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