Parmesan Creamy Chicken Noodle Soup
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UPC Code
688267155949
Data Source
USDA
Package Weight
17 oz/482 g
Serving Sizes
1 cup (245g)
Calories
149
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
649mg
28%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Parmesan Creamy Chicken Noodle Soup are
47% in carbs, 35% in fat, and 18% in protein.
carbs:
47%
fat:
35%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Parmesan Creamy Chicken Noodle Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Parmesan Creamy Chicken Noodle Soup is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cooked White Chicken Meat (White Chicken Meat, Water, Modified Cornstarch, Salt, Sodium Phosphate), Carrots, Cream, Pasta (Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Celery, Chicken Broth Base (Chicken Stock, Flavoring, Autolyzed Yeast Extract, Salt, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate), Potato Starch, Vegetable Concentrate (Carrot, Onion, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), White Wine (White Table Wine, Salt, Sulphite), Parmesan Cheese (Cultured Milk, Salt, Enzyme, Lipase Cellulose, Sorbic Acid [Calcium Chloride]), Sugar, Salt, Chicken Fat, Garlic Powder, Onion Powder, Parsley Flakes, Spice.
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