Pecan Praline Mini Bundt Cake

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Brand Private Selection

UPC Code 011110010124

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 cake (85g)

cake

Calories 390

Total Fat 17g 22%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 250mg 11%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 30g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Pecan Praline Mini Bundt Cake are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pecan Praline Mini Bundt Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pecan Praline Mini Bundt Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Canola Oil, Soybean Oil, Modified Corn Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Palm Oil, Baking Powder, Emulsifier Blend (Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Pecans, Natural Flavor, Xanthan Gum, Caramel (Sugar, Water, Corn Syrup, Locust Bean Gum, Mono And Diglycerides, Natural Flavor, Citric Acid), Dark Chocolate.