This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake-sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate,corn Strach, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy, Lecthin), Dextrose, Artificial And Natural Flavors, Icing-sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup. High Fructose Corn Syrup, Soybean Oil. Contains 2% Or Less Of Maltodextrin, Dextrose, Modified Corn Strach, Corn Strach, Locust Bean Gum, Alpha Tocopherol, Titanium Dioxide (For Color), Blue 1, Blue 1 Lake, Blue 2, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 3, Red 40, Red 40 Lake, Natural And Artificial Flavor, Salt, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Quins-sugar, Corn Starch, Rice Flour Palm Oil, Gum Acacia, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide, Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate (Preservative), Mono-and Diglycerides, Polysorbate 60.