Strip Steak Fajita With Roasted Peppers & Onions Recipe & Seasoning Mix

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Brand Mccormick Gourmet

UPC Code 052100021904

Data Source USDA

Nutrition Facts

Package Weight 1.41 oz/39 g

Serving Sizes 2 tsp (7g)

tsp

Calories 25

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Strip Steak Fajita With Roasted Peppers & Onions Recipe & Seasoning Mix are 78% in carbs, 22% in fat, and 0% in protein.

carbs: 78%

fat: 22%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Strip Steak Fajita With Roasted Peppers & Onions Recipe & Seasoning Mix is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strip Steak Fajita With Roasted Peppers & Onions Recipe & Seasoning Mix is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Onion, Spices (Including Cumin, Black, Pepper, Oregano, Smoked Paprika, And Chipotle Chile Pepper), Sea Salt, Garlic, Sugar, Roasted Red Bell Pepper, Sunflower Oil, Natural Flavor, And Lime Juice.