Italian-style Wedding Soup
🍜
UPC Code
880632001381
Data Source
USDA
Package Weight
23.5 oz/666 g
Serving Sizes
1 cup (241g)
Calories
159
Total Fat
9g
12%
Saturated Fat
3.5g
17%
Cholesterol
19mg
6%
Sodium
610mg
27%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian-style Wedding Soup are
34% in carbs, 49% in fat, and 17% in protein.
carbs:
34%
fat:
49%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Italian-style Wedding Soup is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian-style Wedding Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth (Water, Chicken Stock, Natural Flavor, Salt, Chicken Fat), Matball (Beef, Water, Egg Whites Bead Crumbs [Wheat Flour, Salt, Yeast] Romano Cheese [Pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Evaporated Cane Syrup, Salt, Natural Flavors), Spinach, Onion, Celery, Acini Di Pepe Parmesan Cheese (Cow's ,milk, Cheese Culture, Salt, Enzymes), Corn Starch, Veegtable Seasoning (Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric), Chicken Fat, Olive Oil, Guar Gum, Xanthan Gum, Cane Sugar, Spices, Herbs, Garlic, Nisin.
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