Tuxedo Truffle Mouse Cake

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Brand Simply Original

UPC Code 770118709026

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 of cake (129g)

of cake

Calories 470

Total Fat 31g 40%

Saturated Fat 13.9g 70%

Cholesterol 101mg 34%

Sodium 360mg 16%

Total Carbohydrate 46.1g 17%

Dietary Fiber 2.1g 7%

Sugars 34.1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 of cake of Tuxedo Truffle Mouse Cake are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tuxedo Truffle Mouse Cake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuxedo Truffle Mouse Cake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Eggs, Water, Wheat Flour, Chocolate Liquor, Cocoa Butter, Brown Sugar, Milk, Corn Syrup, Natural Flavor, Non-fat Milk, Milk Solids, Cellulose Gel, Modified Palm And Modified Palm Kernel Oil, Canola Oil, Fractionated Palm Kernel Oil, Salt, Sodium Bicarbonate, Corn Starch, Carrageenan, Soy Lecithin, Whey (Milk), Palm Oil, Niacin, Tetrasodium Diphosphate, Iron, Egg Whites, Cocoa Powder, Sodium Alginate, Thiamine Mononitrate, Riboflavin, Cellulose Gum, Folic Acid, Xanthan Gum, Bacterial Culture, Propylene Glycol Alginate, Guar Gum, Carob Bean Gum, Citric Acid.