Saltie Public Food Database

Meringue Pie, Key Lime

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Brand The Bakery
UPC Code 078742049168
Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g
Serving Sizes 0.1667 pie (118g)
pie
Calories 340
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 290mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 0.9g 3%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1667 pie of Meringue Pie, Key Lime are 60% in carbs, 37% in fat, and 2% in protein.

carbs: 60%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Meringue Pie, Key Lime is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meringue Pie, Key Lime is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Wheat Flour, Palm Oil Shortening, Soybean Oil Shortening, High Fructose Corn Syrup, Modified Tapioca Starch, Contains 2% Or Less Of Each Of The Following: Agar, Blue 1, Butter (Cream, Natural Flavor), Canola Oil, Caramel Color, Carob Bean Gum, Dextrose, Cellulose Gum, Cornstarch, Cream Of Tartar, Egg Whites, Guar Gum, Key Lime Puree (Key Lime Juice Concentrate, Key Lime Pulp, Key Lime Oil, Lime Peel), Lime Puree (Lime Juice Concentrate, Lime Pulp, Lime Oil, Lime Peel), Natural & Artificial Flavors, Potassium Sorbate (Preservative), Salt, Sodium Alum, Sodium Benzoate (Preservative), Sodium Phosphate, Sorbic Acid (Preservative), Tapioca Dextrin, Titanium Dioxide Color, Vanillin, Yellow 5.

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