Cupcakes With Buttercreme Icing, Chocolate

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Brand The Bakery

UPC Code 078742178974

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 280

Total Fat 11g 14%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 260mg 11%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes With Buttercreme Icing, Chocolate are 61% in carbs, 37% in fat, and 3% in protein.

carbs: 61%

fat: 37%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes With Buttercreme Icing, Chocolate is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes With Buttercreme Icing, Chocolate is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Cocoa Powder (Processed With Alkali), Food Starch-modified, Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Cornstarch, Invert Syrup, Nonfat Milk, Whey, Dextrose, Tapioca Starch, Egg Whites, Salt, Mono- And Diglycerides, Corn Syrup, Invert Sugar, Palm Kernel Oil, Whey Protein Concentrate, Isolated Soy Protein, Soy Lecithin, Potassium Sorbate (Preservative), Guar Gum, Calcium Sulfate, Cellulose Gum, Gum Arabic, Wheat Flour, Natural And Artificial Flavor, Shellac, Polyglycerol Esters Of Fatty Acids, Red 40, Sunflower Lecithin, Xanthan Gum, Polysorbate 60, Propylene Glycol Esters Of Fatty Acids, Red 3, Datem, Yellow 6.