Pumpkin Streusel Pudding Cake
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UPC Code
041318320312
Data Source
USDA
Package Weight
993 g
Serving Sizes
0.083 cake (83g)
Calories
270
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
45mg
15%
Sodium
250mg
11%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Pumpkin Streusel Pudding Cake are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Streusel Pudding Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Streusel Pudding Cake is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Pumpkin, Water, Modified Food Starch. Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Cereal, Corn Syrup, Whey, Wheat Gluten, Emulsifiers (Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Corn Starch, Natural And Artificial Flavor, Maltodextrin, Spices, Palm Oil, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin.
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