Red Potato Salad With Egg, Red Potato With Egg

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Brand Schnucks

UPC Code 041318094299

Data Source USDA

Nutrition Facts

Package Weight 907 g

Serving Sizes 2/3 cup (140g)

cup

Calories 309

Total Fat 25.1g 32%

Saturated Fat 4g 20%

Cholesterol 50mg 17%

Sodium 860mg 37%

Total Carbohydrate 19g 7%

Dietary Fiber 2g 7%

Sugars 7g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Red Potato Salad With Egg, Red Potato With Egg are 24% in carbs, 72% in fat, and 4% in protein.

carbs: 24%

fat: 72%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Potato Salad With Egg, Red Potato With Egg is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Potato Salad With Egg, Red Potato With Egg is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Extra Heavy Mayonnaise (Vegetable Oil [Canola And/or Soy], Whole Eggs And Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Natral Flavor, Calcium Disodium Edta [To Protect Quality]), Hard Cooked Eggs (Whole Eggs, Egg Yolks, Water, Citric Acid, Sodium Benzoate [Preservative]), Celery, Red Onion, Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite [Preservative]), Soybean Oil, Distilled Vinegar, Salt, Water, Potassium Sorbate And Sodium Benzoate (Preservatives), Ground Black Pepper, Parsley, Nisin (A Natural Food Antimicrobial Product), And Celery Seeds.