Saltie Public Food Database

Roasted Potato & Cheddar Burrito

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Brand Evol.
UPC Code 891627008551
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 1 burrito (142g)
burrito
Calories 290
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 90mg 30%
Sodium 390mg 17%
Total Carbohydrate 37.1g 13%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Roasted Potato & Cheddar Burrito are 50% in carbs, 34% in fat, and 16% in protein.

carbs: 50%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Potato & Cheddar Burrito is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Potato & Cheddar Burrito is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Pepper), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Uncured Black Forest Ham - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder (Pork, Water, Vinegar, Salt, Turbinado Sugar, Molasses, Celery Powder, Spice Extractives), Tomatoes In Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Jalapenos, Corn Starch, Garlic, Cilantro, Lime Juice, Salt, Black Pepper. Tortilla: Wheat Flour, Water Palm Oil+, Canola Oil, Baking Powder, Salt, Guar Gum.

Also by Evol.

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