Saltie Public Food Database

Cupcake, A Soaked Sponge Cake With Whipped Icing And Strawberry Drizzle, Strawberry Drizzle

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Brand Rich's
UPC Code 049800063068
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.5 cupcake (85g)
cupcake
Calories 190
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 170mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cupcake of Cupcake, A Soaked Sponge Cake With Whipped Icing And Strawberry Drizzle, Strawberry Drizzle are 63% in carbs, 28% in fat, and 8% in protein.

carbs: 63%
fat: 28%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake, A Soaked Sponge Cake With Whipped Icing And Strawberry Drizzle, Strawberry Drizzle is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake, A Soaked Sponge Cake With Whipped Icing And Strawberry Drizzle, Strawberry Drizzle is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Water, Enriched Bleached Wheat Flour With Added Zinc (Flour, Niacin, Zinc Oxide, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High Fructose Corn Syrup, Strawberry Filling (Sugar, Strawberry Puree [Water, Strawberries], High Fructose Corn Syrup, Modified Cornstarch, Xanthan Gum, Locust Bean Gum, Artificial Flavor, Citric Acid, Red 40, Blue 1, Hydrogenated Coconut Oil, Preservative [Sodium Benzoate]), Egg Yolks, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Palm Kernel Oil, Palm Oil, Mono- And Diglycerides, Leavening (Calcium Carbonate, Baking Soda, Aluminum Sodium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Iodized Salt, Dipotassium Phosphate, Modified Cornstarch, Polysorbate 60, Sodium Caseinate, Artificial Flavor, Fumaric Acid, Preservatives (Potassium Sorbate, Tbhq, Citric Acid), Carbohydrate Gum, Salt, Cellulose Gum, Carrageenan, Xanthan Gum, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Yellow 5, Yellow 6, Red 40, Beta-carotene Color, Soybean Oil, Turmeric And Annatto Extracts (For Color).

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