Vanilla Buttrcreme Icing And Rainbow Sprinkles Yellow Cake Square
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UPC Code
049800085220
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.5 cake (85g)
Calories
350
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
340mg
15%
Total Carbohydrate
52g
19%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cake of Vanilla Buttrcreme Icing And Rainbow Sprinkles Yellow Cake Square are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Buttrcreme Icing And Rainbow Sprinkles Yellow Cake Square is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Buttrcreme Icing And Rainbow Sprinkles Yellow Cake Square is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Water, High Fructose Corn Syrup, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm And Palm Kernel Oils, Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Natural And Artificial Flavor, Mono And Diglycerides, Soy Lecithin, Sodium Caseinate (A Milk Derivative), Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, Red 3), Citric Acid, Dextrin, Confectioner's Glaze, Carnauba Wax.
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