Cinnamon Streusel Coffee Cakes

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Brand Little Debbie

UPC Code 024300806704

Data Source USDA

Nutrition Facts

Package Weight 4.0 oz/113 g

Serving Sizes 1 cake (56g)

cake

Calories 240

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 240mg 10%

Total Carbohydrate 34g 12%

Dietary Fiber 0.5g 2%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cinnamon Streusel Coffee Cakes are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%

fat: 38%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Streusel Coffee Cakes is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Streusel Coffee Cakes is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Soybean And Palm Oils, Water, Margarine (Soybean And Palm Oils, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavors, Vitamin A Palmitate, Beta Carotene), Brown Sugar, Glycerin. Contains 2% Or Less Of Each Of The Following: Invert Sugar, Molasses, Modified Corn Starch, Salt, Whey (Milk), Natural And Artificial Flavors, Cinnamon, Soy Flour, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Corn Starch, Baking Soda, Calcium Phosphate), Dextrose, Preservatives (Potassium Sorbate And Phosphoric Acid And Sodium Propionate), Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Glycerol-lacto Esters Of Fatty Acids.