Bacon With Scrambled Egg Patty & American Cheese On A Buttermilk Biscuit Sandwich, Bacon, Egg & Cheese

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Brand Wal-mart Stores, Inc.

UPC Code 078742223858

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 sandwich (99g)

sandwich

Calories 310

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 95mg 32%

Sodium 890mg 39%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon With Scrambled Egg Patty & American Cheese On A Buttermilk Biscuit Sandwich, Bacon, Egg & Cheese are 33% in carbs, 54% in fat, and 13% in protein.

carbs: 33%

fat: 54%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon With Scrambled Egg Patty & American Cheese On A Buttermilk Biscuit Sandwich, Bacon, Egg & Cheese is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon With Scrambled Egg Patty & American Cheese On A Buttermilk Biscuit Sandwich, Bacon, Egg & Cheese is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Sodium Bicarbonate, Soybean Oil, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Food Starch-modified, Monocalcium Phosphate, Datem, Maltodextrin, Dextrose, Natural And Artificial Flavor), Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch-modified, Salt, Xanthan Gum, Citric Acid [Preservative], Natural Butter Flavor), Pasteurized Process American Cheese (Milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added), Fully Cooked Bacon (Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite).