Saltie Public Food Database

Fontina Cheese & Truffle Ravioli

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UPC Code 877448002688
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/0.91 kg
Serving Sizes 1 cup (103g)
cup
Calories 300
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 86mg 29%
Sodium 520mg 23%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Fontina Cheese & Truffle Ravioli are 44% in carbs, 42% in fat, and 14% in protein.

carbs: 44%
fat: 42%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fontina Cheese & Truffle Ravioli is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fontina Cheese & Truffle Ravioli is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Heavy Cream (Cream), Fontina Cheese (Pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Whey, Natural Flavors, Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, Unsalted Butter (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fiber, Salt, Mushrooms, Black Truffles, Spice). Pasta (Wheat Flour, Eggs, Water).

Also by Giovanni Rana

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