Vegetable Bibimbop & Brown Rice

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Brand Saffron Road

UPC Code 857063002188

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 10 oz (283g)

Calories 300

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 699mg 30%

Total Carbohydrate 44.1g 16%

Dietary Fiber 4g 14%

Sugars 16g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Vegetable Bibimbop & Brown Rice are 58% in carbs, 27% in fat, and 16% in protein.

carbs: 58%

fat: 27%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Bibimbop & Brown Rice is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Bibimbop & Brown Rice is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Saute: Broccoli Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bokchoy, Red Bell Peppers, Yellow Bell Pepper, Expeller Pressed Canola Oil, Garlic, Toasted Sesame Oil, Koreanred Pepper. Short Grain Brown Rice: Rice, Water. Gochuhang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Riceflour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Tofu: Organic Firm Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride).