Saltie Public Food Database

Smoked Sausage Made With Beef

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Brand Roger Wood
UPC Code 043595020497
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs
Serving Sizes 2.5 oz (75g)
oz
Calories 230
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 870mg 38%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Smoked Sausage Made With Beef are 9% in carbs, 75% in fat, and 16% in protein.

carbs: 9%
fat: 75%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage Made With Beef is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage Made With Beef is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Mechanically Separated Chicken, Water, Corn Syrup, Salt, Modified Food Starch, Contains 2% Or Less Flavorings, Texas Pete Hot Sauce (Made Of Peppers, Vinegar, Salt, Xanthan Gum, And Benzoate Of Soda (To Preserve Freshness And Flavor)), Maltodextrin, Aged Red Pepper (Contains Vinegar And Salt), White Distilled Vinegar, Modified Corn Starch, Sodium Phosphate, Monosodium Glutamate, Extractives Of Paprika, Sodium Diacetate, Citric Acid, Sodium Erythorbate, Sodium Nitrite, No Pork Casing

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