Saltie Public Food Database

Chicken, Pork And Beef Sausage, Red Hots

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Brand Roger Wood
UPC Code 043595027946
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 2.5 oz (70g)
oz
Calories 180
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 791mg 34%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Chicken, Pork And Beef Sausage, Red Hots are 11% in carbs, 71% in fat, and 18% in protein.

carbs: 11%
fat: 71%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken, Pork And Beef Sausage, Red Hots is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken, Pork And Beef Sausage, Red Hots is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork And Beef, Water, Beef Hearts, Pork Hearts, Corn Syrup, Modified Food Starch, Salt, Contains 2% Or Less Dextrose, Flavorings, Beef Stock, Sodium Phosphate, Potassium Lactate, Jalapeno Peppers, Sodium Erythorbate, Potassium Phosphate, Sodium Nitrite, Monosodium Glutamate, Red Dye # 40.

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