Apple Pie

🍎

Brand Table Talk

UPC Code 011233490018

Data Source USDA

Nutrition Facts

Package Weight 24 oz/681 g

Serving Sizes 0.2 of pie (114g)

of pie

Calories 270

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 34g 12%

Dietary Fiber 4g 14%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 of pie of Apple Pie are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Water, Wheat Flour, Vegetable Oil (Palm And/or Soybean Oil), Sugar, Food Starch-modified, Contains Less Than 2% Of The Following: Nonfat Milk, Dairy Whey, Corn Syrup, Salt, Spices, Dextrose, Rice Flour, Rice Syrup, Maltodextrin, Tapioca Dextrin, Mono-& Diglycerides, Malic Acid, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives).